Finally, I have found the time to update my blog!
I've been procrastinating...
Too busy with other things...
Like St. Nicolas (Dutch tradition)
Like diner parties (at home and elsewhere)
Like enjoying the snow
Like baking macarons!
Like baking macarons!
Anyway, the (unforeseen) blog pause has come to an end!!
And what better way to celebrate than with these salted butter caramel macarons?
To be honoust, I've always been hesitating to make macarons,
it seemed too difficult & too much work to me!
Bu finally, I took the courage to really do it!
It wasn't that difficult, nor was it too much work.
I think they still need some 'finetuning',
but overall, they were not bad at all!
I tried several ones:
pistachio, red fruits, white chocolate-orange-cardamom
and last weekend I decided for the salted butter caramel ones!
Did not regret it!!
Bu finally, I took the courage to really do it!
It wasn't that difficult, nor was it too much work.
I think they still need some 'finetuning',
but overall, they were not bad at all!
I tried several ones:
pistachio, red fruits, white chocolate-orange-cardamom
and last weekend I decided for the salted butter caramel ones!
Did not regret it!!
This salted butter caramel filling combines beautifully with the new Nespresso Variations:
noix de coco, macadamia or noisette. Did you try one of them already?
So, on a cold day like today, I pampered myself with a Macadamia latte & a macaron!
Life could be worse ;)
