Blondie

Another cold & rainy Sunday afternoon...

Reason enough to bake :)

This time I wanted to try something new:

 

How to:

* Preheat the oven to 175°C.

* Grease a square baking pan with butter & line with baking paper.

* Melt the butter slowly, take the butter of the heat and add 75 grams of the white chocolate

and let it melt. Stir.

* Mix sugar and eggs until thick & yellow. Add flour, butter with chocolate, salt and vanilla essence & mix until well-combined.

* Finish by adding the dried cranberries and mix them carefully with the batter.

* Add the batter in the baking pan and put the rest of the chocolate on top.

* Bake the blondies for about 35-40 minutes. Let cool down and cut in squares.

 

 

The taste was great, but next time I will add the chopped chocolate to the batter instead of putting it on top. And I will also use less heat on the upper side and let it bake a bit longer.

 

The rest of the family enjoyed it to the last crumb so there will definitely be a next time!

 

Bon appetit!

 

Rome

Mother's Day 2012, already some time ago... but...

The present I got from the boys: A city trip of my choice - in Europe, specifically added (they know me too well I'm afraid!)

And so, last Friday, after work, we left for...

ROME

The city of my choice - this time :)

We spent 4 full days in this beautiful city and had a great time.

Very busy, soo many tourists!

Luckily we bought our entrance tickets for the Colesseum and the Vatican Museum online

(make sure you do that too should you travel to Rome!), the lines were amazingly long.

 Quiet outside (rain!)...

 Busy inside!

Of course, I had to try my luck at the Trevi fountain
 

 

The next day the sun accompanied us at the Colosseum:

 

 Old & new (can you spot the heli?):

 

 Piazza Navona is also a must-see!

 

 

 Reminding me of Place du Tertre in Paris:

 

Many more pictures made of course, but this is the selection I chose!

 

And for now, I'm just wishing you a wonderful weekend!

Take care & enjoy!

 

 

 

 

 

Quicker than the squirrels!



With a walnut tree in the garden, October is always a busy month. Busy because we have to be quick. Very quick. Quicker than the squirrels! They love the walnuts as much as we do. But they have an advantage: they just climb up the trunk of the tree and get the walnuts from the branches. We, humans, have to wait, wait until the walnuts fall off the tree. Just hoping that the squirrels have left some for us!

 

This year, the harvest is good: boxes full of walnuts. A whole lot more than last year. Or were we just quicker and more observant?

 

Well, all these walnuts need to be used.

 

To start with cake, a walnut-cinnamon cake.

Here's what you need:

 

And this is what comes out of the oven after about 45 minuten on 175°C

 

 

As a little bit of batter was left, I used it for mini-bundt-cakes

 

Tastes delicious with some whipped cream too!

 

 Oh and I added a 'personal touch': some cider spices :)

Will definitely bake and/or cook more using the walnuts.

To be continued...

 

Wishing you all a nice weekend!

Ours is filled with a family reunion & a nice dinner to celebrate the birthday of a friend!

Happy Birthday Eline!

You know that 50 is the new 40, don't you??

 

 More bakes with walnuts? Click here for banana-nut-cake!

 

Flower Power

 

Although I did say good bye to Summer...

I could not resist picking this bunch of

late Summer Flower Power from the garden.

Zinnias, a variety of Dahlias, Sedum, Aster Dumosus & Gladiolus.

 

 

Wishing you all a lovely week full of colour!!

 

 

 

Saying good bye to Summer...

With October around the corner, I would like to bring a last ode to this years' Summer.

It has had its ups & downs this year, but, overall, it was a nice Summer!

 

Partying has been one of our favourite activities
 

 

We enjoyed the garden with all its beauties a lot

 

 

 

And of course, we 'vacationed'!!

 

Slovenia

Croatia

Venice

Verona

And rainy Luzern!

 

Ready for fall now!! Are you too??

 

Have a great weekend!!

 

 

 

 

 

 

 

 

Coffee & cake!!

Saturday afternoon... groceries done, bunch of flowers on the table, time to bake!

This time I wanted to make an apple pie, as it definitely fits the fall season that has just started.

But then my eye caught a recipe for apple crumble cupcakes... So apple crumble cupcakes it is!

 

The ingredients

 

The outcome

 

And a triple portion for a teenager who had just played a soccer match :)

 

Enjoy your weekend!

 

P.S. Wanna see another baking post? Have a look here

And should you like to know the recipe, just let me know in the comments,

then I will post it here!